Why the Healthy Grill Project
Healthy Grill USA
Developed to resolve the health problems caused by grilled food, Healthy Grill USA will provide to the client grilled food totally exempt of carcinogens.
The results of years of research, based on scientifically proven facts show that, grilled foods are directly related to 60% of cancerous diseases. This project was designed to fill the gap that the food service market has.
Healthy Grills USA definitely comes to position itself as a great novelty, and a breath of fresh air in the food service market.
According to its healthy characteristics, Healthy Grill USA is the most serious candidate to occupy a prominent position in its market sector, and while that presents an unquestionable potential for economic investment.
To meet the specific demand for grilled food that is healthy, Healthy Grill USA is the only solution!
The worlds' first 100% Healthy Grill restaurant chain concept
The results of years of research, based on scientifically proven facts show that, grilled foods are directly related to 60% of cancerous diseases. This project was designed to fill the gap that the food service market has.
Healthy Grills USA definitely comes to position itself as a great novelty, and a breath of fresh air in the food service market.
According to its healthy characteristics, Healthy Grill USA is the most serious candidate to occupy a prominent position in its market sector, and while that presents an unquestionable potential for economic investment.
To meet the specific demand for grilled food that is healthy, Healthy Grill USA is the only solution!
The worlds' first 100% Healthy Grill restaurant chain concept
Think About
In the twenty-first century, the awareness and importance of healthy eating habits is becoming more recognizable.
Every year families spend extra money on buying “organic products” in order to reduce the chances of cancerous diseases and improve their health.
Prevention is very important (buying organic food) but if the cooking method is not the right one, it doesn't make sense to spend extra money buying special and healthy products. The “organic products” are free of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers and sewage sludge-based fertilizers but, if the way they are cooked (in special grilling) is not the proper one they will get other substances probably worse than the residual ones used in conventional production.
The history of grilling begins shortly after the domestication of fire, some 500,000 years ago. The American backyard ritual of grilling, and the idea of a restaurant concept, is much more recent. Until well into the 1940s, grilling mostly occurred at campsites and picnics. After World War II, as the middle class began to move to the suburbs, backyard grilling caught on, becoming vastly popular by the 1950s. After the grilling trend caught on, restaurants began to provide grilled food so that people could enjoy it all year round- not just on special occasions or when people had the opportunity to grill outdoors.
Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (Midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.
Unfortunately, as fond of your grills as many of you may be, understanding the health risks created from grilling meat may be enough to change your mind. In fact, the American Institute of Cancer Research (AICR), after analyzing over 7,000 studies, concluded that grilling any meat, including chicken and fish, using any of the regular grilling systems, produces Cancer-Causing Carcinogens. This is an alarming fact that serves more recognition. This is also why we are urging everyone to rethink the pastime of the traditional methods of using a backyard grill or barbecue including charbroilers used by the majority of restaurants.
The Healthy Grill Project was developed to offer a family style service of popular grilled food prepared and cooked according to the only and most healthiest grill concept/system in the market.
This project is scheduled to be launched before the Summer of 2013 the opening of a model unit in a special city in a way to work be the reference for the franchising concept. According to our strategy, franchising the restaurant concept will allow a fastest expansion what will provide a larger scale of the population be able to have the best and healthier grill meal.
With our concerns about the perfect marriage between food and health, with no doubt will be the future of the grill restaurants in United States.
Every year families spend extra money on buying “organic products” in order to reduce the chances of cancerous diseases and improve their health.
Prevention is very important (buying organic food) but if the cooking method is not the right one, it doesn't make sense to spend extra money buying special and healthy products. The “organic products” are free of synthetic pesticides, bioengineered genes (GMOs), petroleum-based fertilizers and sewage sludge-based fertilizers but, if the way they are cooked (in special grilling) is not the proper one they will get other substances probably worse than the residual ones used in conventional production.
The history of grilling begins shortly after the domestication of fire, some 500,000 years ago. The American backyard ritual of grilling, and the idea of a restaurant concept, is much more recent. Until well into the 1940s, grilling mostly occurred at campsites and picnics. After World War II, as the middle class began to move to the suburbs, backyard grilling caught on, becoming vastly popular by the 1950s. After the grilling trend caught on, restaurants began to provide grilled food so that people could enjoy it all year round- not just on special occasions or when people had the opportunity to grill outdoors.
Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (Midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.
Unfortunately, as fond of your grills as many of you may be, understanding the health risks created from grilling meat may be enough to change your mind. In fact, the American Institute of Cancer Research (AICR), after analyzing over 7,000 studies, concluded that grilling any meat, including chicken and fish, using any of the regular grilling systems, produces Cancer-Causing Carcinogens. This is an alarming fact that serves more recognition. This is also why we are urging everyone to rethink the pastime of the traditional methods of using a backyard grill or barbecue including charbroilers used by the majority of restaurants.
The Healthy Grill Project was developed to offer a family style service of popular grilled food prepared and cooked according to the only and most healthiest grill concept/system in the market.
This project is scheduled to be launched before the Summer of 2013 the opening of a model unit in a special city in a way to work be the reference for the franchising concept. According to our strategy, franchising the restaurant concept will allow a fastest expansion what will provide a larger scale of the population be able to have the best and healthier grill meal.
With our concerns about the perfect marriage between food and health, with no doubt will be the future of the grill restaurants in United States.
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If you are an Investor looking for a project that can give you guarantees due to its special characteristics, contact us. If, besides an investor you also are interested in to be Partner of the future Healthy Grill US restaurant chain, we recommend you to read all the information on this website including the articles in the blog.
This project is the first worldwide food service project with its characteristics. It's "Unique" and was designed according to the experience of a visionary entrepreneur to create the most perfect Healthy Grill restaurant concept and bring it to the market at the time US population is increasingly Healthy and Eco Conscientiousness. |
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